Thick, creamy and delicious. Chia seeds are combined with nut milk and vanilla then chilled overnight.
3 tbsp. chia seeds
1 tbsp. collagen peptides
1/2 tsp. ground nutmeg
a pinch of vanilla bean (about 1/8 of a teaspoon)
2 tsp. grade A maple syrup
1/2 cup almond milk
2 tbsp. coconut milk
WHAT YOU NEED:
2–4 7-ounce mason jars
Before you begin, let all the ingredients sit at room temperature or at least 30-40 minutes.
Now, add all the ingredients to a mason jar (except for the toppings), close and shake well to combine. Let it sit on the countertop for 5 minutes, then shake again and transfer the mason jars to the fridge. Let it chill for 1-2 hours. You can also chill it overnight for better results.
When it’s ready to serve, finish with fresh strawberries and hemp seeds.
- Prep Time: 10 mins
Keywords: Vanilla chia pudding