clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

The Best Keto Dalgona Coffee


Creamy whipped coffee with a low carb twist. Served with hot or cold milk.



3 tbsp instant coffee

3 tbsp granulated monk fruit sweetener or erythritol 

3 tbsp hot water

2 cup milk of choice

ice (optional)*


To begin, add the instant coffee, sweetener and hot water to a bowl. Whisk the mixture vigorously for 3-5 minutes until it starts to develop stiff peaks and the mixture is a light brown color and fluffy. At this point, you can taste the mixture (it will be very strong) and add more sweetener if desired. 

You can also use a hand or stand mixer for this process. Just whip the mixture on one of the higher speeds for about 2-3 minutes. 

Now, add 1 cup of milk into each glass along with a few ice cubes. Scoop equal amounts of the whipped coffee on top of the milk in each glass. Use a straw or a spoon to combine the milk and whipped coffee.

Sip and enjoy!


*You can also use hot milk if you choose. Just as delicious. 

Keywords: Dalgona coffee, keto Dalgona coffee