Y’all know I’m all about delicious dinners that are simple and easy. This brown sugar-glazed salmon dinner is definitely one of my current favorites. It’s easy, everything comes together in one pan, and it’s absolutely scrumptious.
Honestly, I’ve been on a “brown sugar” kick lately. Maybe it’s the weather changing, but I’m feeling all the vibes. After perfecting my Keto Brown Sugar Pumpkin Spice Syrup recipe, the brown sugar juices kept flowing. I knew I wanted a new fish dish I can make quickly, and salmon and brown sugar just seemed like a match made in heaven. Spoiler alert, it is!
So of course what makes this dish is the brown sugar sauce. It’s sweet and a little spicy with a citrus kick and you are going to love it! But the best part is the whole meal comes together in no time and in one pan. It doesn’t get any better than that!
HOW TO SERVE BROWN SUGAR SALMON
Now, another thing you already know about me is that I really enjoy creating recipes you can make your own. This is no different. I want you to have fun in your kitchen. So, even tho I’m serving my brown sugar salmon with bok choy and cauliflower rice (to keep things low carb), you can definitely do this your way.
If you’re not particularly on a lower-carb diet, you can definitely serve your salmon with quinoa, couscous, or white or brown rice. And your vegetable choice is limitless. I especially love using broccoli or asparagus in place of the bok choy to switch things up. But whatever you use, just have fun with your meal.
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