Before we get to this bomb ass chimichurri. We need to talk about Game of Thrones. So I am recovering. I don’t know why they continue to do this shit to me! Viserion is dead. Cersei’s ass is planning something I know won’t end well. Last but not least, I am going to need SOMEONE to get Little finger out of my face PERIOD!
I mean I just want one minute to ask those writers WHY WHY is little finger still in my face? That’s all! Yea, I know all the technical reasons and blah blah. But, I don’t care! I just don’t need any more scenes with him buzzing in Sansa’s ear like a damn fly.
However, I am grateful for something that distracts me from all the other crap that is going on in the world.
Chimichurri
VEGAN II GLUTEN-FREE II PALEO
Well, ok now that I’ve gotten that out-of-the-way. Let’s talk about this Chimichurri Sauce! Nice transition huh? After having chimichurri sauce for the first time about a year ago. I absolutely loved it! It is absolutely fresh, simple, delicious and versatile. It adds a burst of flavor to any dish.
I have always enjoyed chimichurri that is on the chunkier side. Also, there is something so therapeutic about slicing, dicing, and chopping all the ingredients. But, you can use a food processor for a finer consistency. I enjoy serving it over meatballs, braised meats, roasted chicken, steak or tossing with roasted vegetables.
Let’s get cooking
Let’s get cooking
Simple and Delicious Chimichurri
A delicious elixir whether you are marinating or serving it fresh on top of roasted vegetables or seared meat.
A delicious elixir whether you are marinating or serving it fresh on top of roasted vegetables or seared meat.
Prep Time:10 mins
Total Time:10 mins
Yields:6 Serves
1X
2X
3X
Ingredients
Instructions
- Start off by washing and drying the cilantro and parsley leaves.
- Now, finely mince/chop the parsley, cilantro, Serrano pepper, shallot, and garlic and transfer them to a mixing bowl.
- Then, add in fresh lemon juice.
- Now, add the olive oil, salt, and pepper flakes
- Whisk all of the contents of the bowl until they are well combined.
- Lastly, Taste and adjust seasoning if necessary.
- Enjoy!
Notes
- If you are not a fan of a chunky chimichurri sauce, you can add the parsley, cilantro, garlic, and shallot to a food processor and pulse until fine. Then, stir in the rest of the ingredients and enjoy.
- Any extra chimichurri left over? Pour it into an ice cube tray, top with a little more olive oil and freeze until solid. Now, transfer to a ziplock bag or a freezer friendly container and return to freezer. Enjoy as needed.
Looks delicious! Can’t wait to try!! And if they don’t kill littlefinger this season I will!
hahaha YAS!! I am so sick of him! I mean he has got to go!
please let me know how it goes when you do try the recipe. Thanks doll