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Oven Roasted Crispy Potato Wedges


Homestyle potato wedges oven roasted with warm spices to a crispy perfection.



45 medium Russet potatoes

4 tbsp. melted grass-fed ghee

1 tsp. smoked paprika

1/4 tsp. garlic powder

1 tsp. sea salt


Preheat the oven to 375˚F. Line a large baking sheet with parchment paper and set aside (use two baking sheets if you don’t have a large one).

Begin by thoroughly washing and scrubbing the potatoes then cut them into eighths (*see notes). Now, Transfer potato wedges to a couple sheets of thick paper towels and use another two sheets of paper towel to pat off any excess liquid from the potatoes. In a large mixing bowl, stir together ghee, paprika, and garlic and add the potatoes to the mixture. Toss the potatoes to coat and season with sea salt.

Now, transfer the potatoes to the prepared baking sheet(s). Roast for 40-45 minutes, flipping once. Allow the potatoes to cool a bit and serve warm with ketchup.


* You can certainly peel the potatoes then transfer them to a bowl of cold water while you cut them into eighths. This way, the potatoes will not turn color. Then, proceed to the next steps.

  • Prep Time: 10 mins
  • Cook Time: 45 mins

Keywords: Oven roasted crispy potatoes

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