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Oven-Baked Plantain Fries


Plantain fries are a wonderful cleaned-up version of the old guilty pleasure. Serve them with guacamole or a sauce of your choice.



2 plantains (yellow)

2 tbsp. melted grass-fed ghee

1/2 tsp. sea salt

1 tsp. garlic powder

1/2 tsp. black pepper


To begin, preheat the oven to 400˚F.

Peel and cut the plantains into the shape of fries and transfer them to a large bowl.

Add the ghee, salt, garlic powder, and black pepper to the bowl and toss to combine, making sure the plantains are well coated. 

Transfer the plantains to a large baking sheet lined with parchment paper and scatter them in a single layer. 

Bake the plantains for 20 minutes, turn them over after the first 10 minutes.

Serve with guacamole.

  • Prep Time: 5 mins
  • Cook Time: 20 mins

Keywords: Plantain fries, oven-baked fries

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