So making this recipe, I was not thinking about a “vegan meal”. I just wanted something loaded with veggies that is also insanely delicious. Stuffed spaghetti squash is definitely a crowd pleaser even for those who aren’t big fans of vegetables. For me, it’s not about telling everyone to go vegan nor am I trying to become vegan. I respect the beliefs and benefits of the vegan lifestyle. Just like I respect and love the benefits of the Paleo and Whole30 lifestyles. So, I like to incorporate different kinds of meals into my diet.
It is so important that even if we don’t agree with or like the lifestyle another person has chosen, that we respect each other’s choices. I know the debate between which “diet” is best is strong. I’ve heard all of the arguments and it just seems like everyone is trying to impose their views on others. There are so many wonderful ways to empower one another. And, I think our differences should be celebrated.
This is precisely why I try to incorporate a lot of different lifestyle into my life. I’m not completely paleo, vegan, vegetarian or Whole30. Instead, I use different aspects of these great programs and diets to enrich my life. We can learn so much from one another and all we are trying to do is create a better life for our selves. So why not encourage one another instead of trying to impose our views on one another. There is a huge difference between providing information and telling someone what they NEED to do. We should inspire one another to be better people through educating each other. And that has always been my goal. To hopefully reach as many people as I can and inspire them to make changes in their lives. Whatever changes you choose is up to you. You have the power to change your life.
Stuffed Spaghetti Squash
WHOLE30 II PALEO
I know spaghetti squash can be intimidating to prepare, but it is so rewarding and delicious. There are a lot of different techniques to cooking spaghetti squash. My favorite is simply oven roasted. You simply choose your choice of fat and rub the insides of the squash. Then sprinkle with salt and pepper and roast until the squash is tender and delicious.
I wanted to make this recipe simple and easy so anyone can prepare it. Packed with rich flavors and simple ingredients. This dish is perfect for date night but can also be doubled for a delicious family dinner.
Check out more Vegan recipes HERE.Print