To begin, add parsley, cilantro, avocado oil, pepper flakes, sesame seeds and garlic powder in a mixing bowl, stir to combine and set aside.

Now, toss shrimp with black pepper, garlic powder, and cayenne pepper. Cut bacon slices in half width-wise and wrap each piece around one shrimp and secure with a skewer stick.

Now, heat ghee in a skillet over high heat until the ghee starts to smoke. Add about half the shrimp to the skillet and lower the heat to about medium. Sear shrimps for about 3 minutes on each side. Repeat with the other batch of shrimp. Then, immediately transfer the shrimps to the bowl with the herb sauce. Toss the shrimp with the herb sauce and make sure every shrimp is well coated. Transfer the shrimp to a serving dish and serve immediately with fresh lemon juice.