Green tea matcha powder blended with homemade cashew milk, ginger and warm spices for a perfectly delicious pick me up.
1 cup cashew or almond milk (I prefer homemade.)
1 tsp. matcha powder
1 scoop unflavored collagen peptides
1/2 tsp. grated ginger
1/8 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1 tsp. maple syrup or honey (optional)
a pinch of sea salt
To begin, add all of the ingredients to a small saucepan and heat the mixture through while whisking it continuously (about 5 minutes). Do not bring the mixture to a boil.
Now, transfer the mixture to a high-powered blender like a Vitamix and blend for about 30-45 seconds (a minute if you don’t have a high-powered blender). Serve with a sprinkle of cinnamon and ENJOY!
You can also use a handheld frother to froth the mixture if you don’t have a blender.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Drinks
- Cuisine: American
Keywords: Matcha latte, ginger matcha latte