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Garlic Herb Salmon


Salmon cooked in a light and flavorful herb sauce. 



1.5 lbs fresh Coho salmon fillet

1 tsp freshly chopped rosemary

2 garlic cloves, finely minced

1 tbsp melted ghee

juice of half a lemon

1 tsp avocado oil

1 tsp coconut aminos

1/2 tsp garlic seasoning

Freshly chopped cilantro and lemon slices for garnish


Preheat oven to 375 degrees F.

Pat salmon dry and place into a parchment paper bag.

Add lemon juice, garlic, rosemary, ghee, avocado oil, coconut aminos and garlic seasoning to a small bowl and whisk to combine.

Pour mixture over salmon.

Close the open end of the parchment bag and place on a baking sheet.

Bake for 15 minutes.

Remove salmon from oven.

Cut an X on top of the parchment bag and pull on each end to open.

Return fish to the oven for 5-7 minutes on broil.

Remove salmon from oven.

Rest for a few minutes.

Garnish with cilantro and lemon slices.

  • Prep Time: 5 mins
  • Cook Time: 25 mins

Keywords: Garlic herb salmon, roasted salmon