An everything Asian inspired marinade. Use it to marinate your favorite meats and vegetables or use it as a salad dressing.
2 scallions, diced
4 cloves garlic, finely minced
1 tbsp fresh grated ginger
2 tbsp finely chopped cilantro leaves
1 Thai chili, finely chopped, OPTIONAL
1 tsp crushed red pepper flakes (use less if you’re not a fan of spicy food or if you’re serving kids)
1 tbsp olive oil
1/4 cup coconut aminos
1 tbsp lime juice
2 tbsp red wine vinegar
2 tbsp sesame oil
1 tsp sesame seeds
To make the marinade, add all of the ingredients to a bowl and stir to combine. Season with salt and pepper to taste.
Use to marinate meats, poultry, seafood or vegetables. Or use as a salad dressing.
Recipe can easily be doubled for batch cooking. Store any leftovers in a mason jar in the fridge for up to a week.
* Thai chilis are completely optional here. They add an extra spicy kick so if you’re not a fan of spice or you’re serving children, omit it.
Keywords: Easy Asian marinade