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EASY SWEET POTATO NOODLES


Description

Sweet potatoes spiralized into noodles and roasted to perfection


Ingredients

Scale

2 large sweet potatoes (peeled)

4 heaping tbsp. melted ghee

1/2 tsp. freshly cracked black pepper

1 tsp. garlic powder

YOU WILL NEED:

A spiralizer

kitchen shears

paper towels


Instructions

To start, preheat oven to 415º F. Then, line a large baking sheet with parchment paper and set aside.

Now, cut the potatoes in half (or three pieces depending on the size) widthwise and immerse the pieces in cold water*. After spiralizing all of the pieces, trim them using kitchen shears. Then, use clean paper towels to dab the noodles to remove any excess liquid and transfer them to the parchment-lined baking sheet.

Now, toss the noodles with ghee, black pepper, and garlic powder until they are well coated. Spread them in a single layer and transfer them to the oven. Roast for 15-20 minutes (turning once), until noodles are tender and a little brown around the edges.

Serve with sauce, or as part of a burrito bowl.

Notes

*It is easier to spiralize tougher root vegetables like potatoes/sweet potatoes when you cut them in half. And, placing them in cold water will ensure they do not turn color while spiralizing each piece.

  • Prep Time: 10 mins
  • Cook Time: 20 mins

Keywords: Easy sweet potato noodles, mealprep recipes

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