Easy Sheet Pan Honey Mustard Salmon and Vegetables

This post is sponsored by ALDI. However, all thoughts and opinions are my own. I strive to always work with and introduce you to brands that I love and use personally or brands that are making it a point to better our lives through their products and their mission. Thank you for your continued support of Clean Foodie Cravings.

If there is one thing I love about the new year, it’s the opportunity for a fresh start. Every year is a chance to set new goals and reach for new opportunities. This year is no different. I am so happy to be partnering with ALDI to show you how easy it is to reinvent your resolutions. In order to achieve a better quality of life, we need to start with creating healthy habits in the kitchen and throughout our lives. And with their wide variety of affordable, better-for-you, and organic items, ALDI makes it more accessible to nourish your mind, body, soul, and budget. This Sheet Pan Salmon dinner checks all those boxes and it’s a great way to get creative in the kitchen this New Year.

Over the years, I’ve come to thoroughly enjoy grocery shopping. Every week, sometimes twice a week is a chance for me to find new inspiration. That is definitely one of the reasons why I love ALDI. The affordability around their items is unmatched, but the quality of their organic, better-for-you items is also highly impressive! You can walk into your neighborhood ALDI store and find any and everything you need to keep you and your family healthy and happy.

I love that ALDI is all-inclusive, so you can shop all the necessities at great prices without sacrificing quality. I know most of you already know about the magic of ALDI, but if you haven’t had a shopping experience at ALDI, now is the time. You can use their STORE LOCATOR to find a store in your area-they even offer Curbside Pickup. Or you can order online and have all your grocery and household needs delivered right to your door.


I absolutely love that more than 90% of the store consists of ALDI-exclusive brands that offer irresistible quality. They are always adding new products from these brands and 1-in-3 of ALDI-exclusive products is award-winning.

  • Simply Nature- these products are free of over 125 ingredients and range from pantry staples like coconut oil and pasta sauce to fresh items like yogurt, kale, and salad mixes. The Simply Nature Organic Extra Virgin Olive Oil is BOMB.
  • Specially Selected-this line includes gourmet specialty products like German coffees and premium meats and cheeses. I’m loving the raw honey though.
  • Never Any- fresh meat products with no added hormones, antibiotics, or animal by-products.
  • Stonemill – Lots of great dried spice options. Everything from single spices like paprika and cumin to everything bagel seasoning.

But, if there’s one thing I absolutely love about ALDI is how accessible they make shopping while sticking to your budget. Of course, it is very easy to shop in-store. Products are displayed right in their boxes, you don’t need any coupons, they just offer the best prices every day. ALDI is also promoting sustainability by encouraging their customers to use reusable grocery bags.

Now, with everything going on in our changing world, ALDI does offer online shopping for no-contact delivery or curbside pickup. You get the same quality products and great prices as you would if you were shopping in-store. Making it easier to try new products and have fun in the kitchen with the whole family.


What I love about this recipe is that it is perfect for those who find success in meal prepping. Everything is cooked in one pan so there is little to no cleanup. You can easily double the recipe if you are feeding a crowd or prepping for a large family.

More Sheet Pan Dinners HERE.

Let’s Get Cooking

Let’s Get Cooking

Easy Sheet Pan Honey Mustard Salmon and Vegetables

A quick and easy dinner that is packed with flavor. The salmon is rubbed with a honey mustard glaze and roasted to perfection then served with a vegetable medley. Everything is cooked on sheet pans so there is little to no cleanup time.
A quick and easy dinner that is packed with flavor. The salmon is rubbed with a honey mustard glaze and roasted to perfection then served with a vegetable medley. Everything is cooked on sheet pans so there is little to no cleanup time.
Prep Time:5 mins
Cook Time:35 mins
Total Time:40 mins
Yields:4-6 Serves


  • 1
    large onion, chopped into cubes
  • 1
    red bell pepper, chopped into cubes
  • 1
    orange bell pepper, chopped into cubes
  • 8
    ounces of frozen green beans
  • 3
    tbsp Simply Nature Organic Extra Virgin Olive Oil
  • Black pepper
  • 2
    pounds salmon fillet
  • Lemon slices to garnish
  • Fresh parsley to garnish

  • Juice of ½ a Meyer lemon
  • Zest of ½ a Meyer lemon
  • 2
    cloves garlic, finely minced
  • 4
    tbsp Burman’s Spicy Brown Mustard
  • 3
    tbsp Specially Selected Raw Honey
  • 2
    tbsp Carlini Ghee Clarified Butter, melted
  • 1
    tsp Stonemill Smoked Paprika
  • 1
    tsp Stonemill Dried Parsley
  • ¼ tsp sea salt
  • ¼ tsp black pepper
  • ½ tsp crushed red pepper flakes


  1. To begin, preheat the oven to 400˚F.
  2. Now, add the onion, bell peppers, and green beans onto a large sheet pan. Drizzle the olive oil over the vegetables and season with a few pinches of salt and pepper. Toss the vegetable together to make sure they are all well coated. Transfer the vegetables to the oven for 10 minutes.
  3. While the vegetables cook, cut a large sheet of foil that is slightly larger than the sheet pan you’re using. Place a piece of parchment paper in the middle of the foil and lay the salmon into the parchment paper, skin side down. Use a piece of paper towel to pat the salmon dry and set it aside.
  4. Now, in a bowl, add all of the ingredients needed for the honey mustard sauce and give everything a quick stir. Pour the sauce over the salmon and use a brush or a spoon to make sure the sauce is coating all of the salmon.
  5. After 10 minutes of cooking, remove the pan with the vegetables from the oven and lower the temperature to 375˚F. Push the vegetables to one side of the sheet pan and on the other side, carefully lay the foil packet containing the salmon next to the vegetables.
  6. Fold the side of the foil up and over the top of the salmon until it is completely closed. If your foil is not large enough, just place the second sheet of foil on top of the salmon and fold the edges so that it creates a sealed packet.
  7. Return the pan to the oven and cook for 15-20 minutes until the salmon is cooked through. Adjust the cooking time depending on how thick your salmon fillet is. Between 12-15 minutes if the fillet is on the thinner side, and 18-20 minutes if the fillet the thicker.
  8. Remove the pan from the oven and carefully open and pull back the foil packet so that the top of the salmon is completely exposed. Turn the oven to broil on high and return the pan to the oven. Roast for 3-5 minutes to caramelize the sauce a little. Make sure you keep an eye on it, so it doesn’t burn.
  9. Remove the pan from the oven and let the fish rest for at least 5 minutes. Garnish the fish with freshly chopped parsley, cut it into pieces and serve with the roasted vegetables and lemon slices.

Nutrition Facts

Serves 4-6
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