The perfect cozy treat for those crisp fall days. This pumpkin spice latte is made with a few simple ingredients and without all the added junk.
2–3 tbsp pumpkin syrup
a double shot of espresso or 1/4 cup strong brewed coffee
1 cup milk, your choice (I use almond, cashew, or macadamia)
pumpkin pie spice to sprinkle on top
Start by brewing your coffee or espresso into a mug and set it aside.
Pour the milk and pumpkin syrup into an electric frother and blend until the mixture is smooth and frothy. Pour the mixture over the brewed coffee or espresso. Finish with whipped cream and a dusting of pumpkin pie spice. ENJOY!
Haven’t made brown sugar pumpkin syrup? No Problem:
First, Brew your coffee or espresso and set it aside.
Now, add your milk, 1 tablespoon of pumpkin puree, 1/4 teaspoon of pumpkin pie spice, 1-2 tablespoons of maple syrup (or your choice of sweetener), 1/2 a teaspoon of vanilla extract, and a pinch of salt to a frother. Blend until the mixture is smooth and frothy. Pour the mixture over the brewed coffee, top with whipped cream, and a dusting of pumpkin pie spice, and ENJOY!
Keywords: Pumpkin spice latte, dairy-free coffee drinks