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Dairy-Free Pumpkin Spice Latte (2 ways!)


The perfect cozy treat for those crisp fall days. Pumpkin spice lattes made with a few simple ingredients and without all the added junk. 



1/2 cup brewed coffee or espresso 

1 cup nut milk (cashew, almond, macadamia…etc)

2 tbsp pumpkin purée 

pinch of sea salt 

1/8 tsp pumpkin pie spice

Sweetener of choice (maple syrup, honey, dates…etc), optional


The Blender Method:

Add all of the ingredients to high powered blender like a vitamix and blend on high until smooth and frothy, about 30 seconds . Serve with a dusting of pumpkin pie spice and enjoy! 

The Frother Method:

Start by brewing your coffee or espresso and set it aside. 

Pour the nut milk, pumpkin purée, salt, and sweetener into an electric frother and blend until the mixture is smooth and frothy. Pour the mixture over the brewed coffee or espresso. Finish with a dusting of pumpkin pie spice and enjoy! 


Keywords: Pumpkin spice latte, dairy-free coffee drinks