Easy nut-free lettuce wraps. The perfect way to get dinner on the table in no time.
1 lb ground pork
1 red bell pepper, diced
1 small purple onion, diced
1 jalapeño pepper, seeds removed and sliced
2 cloves garlic, finely minced
salt and pepper
2 tbsp coconut aminos
1/4 tsp crushed red pepper flakes
salsa (if you’re on a Whole30 or the Keto diet, make sure there is no sugar added)
To begin, Heat a large skillet over high heat and add the pork to the pan. Break up the pork and cook until it’s brown, about 3-5 minutes.
Lower the heat to medium-high and add the bell pepper, onion, jalapeño pepper and garlic to the pan. Season with a few pinches of salt and pepper and continue to cook until the peppers are tender, about 5-7 minutes, stirring continuously.
Now, add the coconut aminos and pepper flakes and toss to combine.
Allow the pork mixture to cool for a few minutes and serve inside of the lettuce leaves. Top with salsa and avocado slices.
Keywords: Lettuce wraps